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First Level Master in “Hospitality and Destination Management”
2022-2023 (Course code: ZRG)

Department

Economics, Management & Institutions

Coordinator

Prof. Valentina Della Corte

Educational and organizational enquiries

In collaboration with

Department of Agricultural Sciences (University of Naples Federico II) and University of South Florida

General enquiries

Duration

1 year - 1500 hours

Minimum attendance

80%

Entry requirements

Bachelor’s degree – any class

How to participate to the application form

Fill out the form

Places

Maximum: 60

Minimum enrollments required: 5

Deadline for online submission

12:00 a.m., 02/01/2024

How to send your academic qualifications for examination

Form

Selection procedure

Qualifications and possible motivational interview

Publication date of results and Notification of terms for acceptance

01/29/2024 (except in the case of being postponed)

Regional tax for study purposes

- € 160.00 to be paid upon submission.

Test

Qualifications

Maximum: 70

TEST TYPOLOGY: ORAL

Maximum score: 30

Time & Date: 9:30 a.m., 22/01/2024

Evaluation: Motivational interview.

Test mode: remote via Microsoft Teams

Registration fee (including €16.00 stamp duty paid electronically)

6,016.00 (six thousand and sixteen/00)

Payment instalments and deadlines:

First instalment

- € 3,016.00 acceptance.

II instalment

- € 3,000.00 to be paid by 30/06/2024

Title/ECTS

Level I Master - 60 ECTS

Qualifications and Criteria

Degree

  • Up to 10 points • 110/110 cum laude = 10 points.

  • from 108/110 to 110/110 = 8 points.

  • from 105/110 to 107/110 = 6 points.

  • from 100/110 to 104/110 = 4 points.

  • marks lower than 100/110 = 2 points

Exam Average

  • Up to 10 points

29/30 and 30/30 = 10 points.

  • 27/30 and 28/30 = 8 points.

  • 26/30 = 6 points

  • 25/30 = 4 points.

  • grades below 24/30 = 2 points.

Thesis in relation to the subjects of the master

Up to 8 points

Master's degree (in relation to relevance and level)

Up to 4 points

Certificate of attendance: specialization / practical application activities / laboratories at university and certified Research Bodies (relevance and duration)

Up to 8 points

Work and/or internship experience in sector of the master, research activity in public or private bodies, participation in cultural projects

Up to 15 points

Other (academic qualifications, professional qualifications, certified English language competencies, certificates issued by recognized academies national and/or international, PhD, diploma, publications, etc.)

Up to 15 points

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